Beef Veggie Casserole

By gbvampy1

use Venison

Ingredients

• 1 envelope mushroom gravy mix
• 3/4 cup water
• 2 cups cubed cooked beef
• 2 cups frozen mixed vegetables
• 2 medium potatoes, peeled, cubed and cooked
• 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Details

Servings 5
Cooking time 25mins

Preparation

Step 1

1. In a large saucepan, combine gravy mix and water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the beef, vegetables and potatoes; heat through.
2. Transfer to a greased 8-in. square baking dish. Top with biscuits. Bake, uncovered, at 400° for 12-16 minutes or until bubbly and biscuits are golden brown.