Cristina's Famous Nuts

By snovitsky

Ingredients

• 4 cups mixed raw nuts, such as pecans, walnuts, almonds and cashews
• 32 sage leaves, torn into large pieces
• One 8-inch rosemary sprig, leaves stripped
• 3 tablespoons extra-virgin olive oil
• Salt
• Freshly ground pepper

Preparation

Step 1

Preheat the oven to 200°. On a large rimmed baking sheet, toss the mixed nuts with the sage, rosemary and olive oil and season with salt and pepper. Spread the nuts in an even layer. Bake for 3 hours; the nuts should not be browned. Let the nuts cool on the baking sheet until they are crisp, then transfer them to a bowl and serve.

Make Ahead The nuts can be stored in an airtight container for up to 3 days.