Easter Cream Cheese Pie
By BearForce
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 (6 oz.) prepared graham cracker pie crust
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3/4 cup cold water
- 1 (4-serving size) package instant vanilla flavor pudding mix
- 1 1/2 cups frozen whipped topping, thawed
- Jelly beans, marshmallow candies or other small Easter candy
- Toasted coconut for garnish
Details
Servings 8
Preparation
Step 1
Mix all ingredietns together and top with Easter candy. Refrigerate until ready to serve.
Review this recipe