Pecan Sauce

By angielaine

You are supposed to pan fry flour dipped chicken and serve this sauce over it, I would rather grill chicken and serve over chicken.

Ingredients

• 2 Tbsp butter
• 1/2 cup pecans
• 1/2 cup chicken broth (double and add 1 Tbsp flour)
• 1 Tbsp brown sugar (double)
• 2 Tbsp cider vinegar (3 Tbsp)
• 1/2 tsp thyme (keep the same)

Preparation

Step 1

Melt butter in skillet, add pecans and stir till browned. Remove pecans from pan. Pour in chicken broth, scraping any bits in pan. Add remaining ingredients and cook till slightly thickened.