Ketchup with Rosemary Sweet Potato Fries

By xxcrazymeg69xx

Ingredients

• 2 sweet potatoes, sliced in matchsticks
• 1-2 teaspoons dried rosemary
• pinches of salt
• Coconut Oil Spray
• 2 (6 oz) cans tomato paste
• 1 cup vegetable broth
• 1/4 cup apple cider vinegar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon Raw Honey
• 1/4 teaspoon allspice
• salt, to taste

Details

Servings 2
Preparation time 5mins
Cooking time 30mins
Adapted from paleomg.com

Preparation

Step 1

Instructions

Preheat oven to 425 degrees.

Cut end off sweet potatoes, then cut in half lengthwise, then cut strips of the halves, then cut them into matchsticks. (see picture below)

Place parchment paper down on a baking sheet and spread sweet potatoes out. Spray with coconut oil then sprinkle with rosemary and salt.

Bake for 20-25 minutes.

While your sweet potatoes are baking, pull out a medium sized saucepan and place over medium heat.

Add your broth, tomato paste, and apple cider vinegar and mix to combine.

Then add your spices and salt.

Let simmer for around 5-7 minutes under low heat. We don’t need no tomato explosions.

Let cool then place in a sweet, extra cool squeeze bottle. Duh.

Now dip your fries in your ketchup you dummy.

Instructions