CHICKEN CASSEROLE FROM DORRIS

By pat1908

Ingredients

• 2 cups cooked cubed chicken
• 1 cup chopped celery
• 1 cup chopped nuts (almonds)
• 2 cups cooked rice
• 1 cup mayonnaise
• 2 Tbsp chopped onion
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 3/4 tsp salt
• 3/4 tsp pepper
• 2 Tbsp lemon juice
• 2 chicken bouillon cubes dissolved in 1/2 cup hot water
• Bake 45 minutes in 350 degree oven

Preparation

Step 1

Combine all ingredients. Mix thoroughly. Place in 13” X 9” casserole. Cover with crushed potato chips and almonds.
Fine noodles may be used instead of rice.