Basic Cake Ball Pops

By francesn

Ingredients

• 1 box (about 18 ounces) Favorite cake mix
• 1 box (3.4 ounces) instant pudding and pie filling mix
• 4 eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1/2 cup Ready-To-Use White Decorator Icing Easy-Add Ready-To-Use White Decorator Icing Add to shopping list Ready-To-Use White Decorator Icing
• 1 bag (14 ounces) Candy Melts® Easy-Add Candy Melts® Add to shopping list Candy Melts®

Details

Servings 48
Adapted from wilton.com

Preparation

Step 1

We make it easy...You make it amazing!™

Favorite cake mix

instant pudding and pie filling mix

Easy-Add Ready-To-Use White Decorator Icing

Add to shopping list Ready-To-Use White Decorator Icing

Easy-Add Candy Melts®

Add to shopping list Candy Melts®

Makes:

Easy-Add 9 x 13 in. Baking Pan

Add to shopping list 9 x 13 in. Baking Pan

Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.

In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.

Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.

In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.

Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)

Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)

Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)

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