Bakery Style Cookies and Cream Cookies

By khovater

Ingredients

• 2 sticks softened butter
• 1 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/2 cups chocolate chips, I used semi-sweet
• 1 cup cocoa powder
• 15 whole Oreo Cookies, finely ground

Details

Servings 3
Adapted from picky-palate.com

Preparation

Step 1

1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
2. In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.
3. Place flour, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 9 to 11 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.