Corn, Bacon, Potato Chowder

By á-4761

WW points=4

Ingredients

• 1 Medium Yukon Gold Potato
• Cooking Spray
• Onion Powder
• 2 cups frozen corn
• 1 cup red peppers diced
• 4 oz Canadian bacon diced
• 2 cups skim milk
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1/8 teaspoon hot pepper sauce or to taste

Preparation

Step 1

Puncture potato in several places. Microwave on high power until tender, about 8 minutes . Allow to cool, peel and mash.

Spray a large saucepan with cooking spray. Add onion powder, corn and red peppers. Saute over medium heat stirring frequently for 5 minutes.

Stir in bacon, milk into pan. Stir in potatoes. Season with salt, pepper and hot sauce. cover and simmer 10 minutes.