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Ingredients
- 1 pint bottle rum
- 1 pint bottle Spanish brandy
- 1 bottle rose wine
- 2 liters Sprite
- Clear-colored large pitcher filled half-way with ice cubes
- Apple slices
- Grapes
- Lemon slices
- Lime slices
Details
Servings 10
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com
Preparation
Step 1
Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tulip glasses.
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