Pisco Sour
By maritza1211
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Ingredients
- 4 measures of pure Quebranta pisco
- 1 measure of gum syrup
- 1 measure of key lime juice
- 1/8 of a measure of an egg white
- 4 ice cubes
- 3 drops of Angostura Bitters
Details
Servings 4
Preparation time 30mins
Cooking time 50mins
Preparation
Step 1
Place all the ingredients, except for the Angostura Bitters, in the order listed above in a cocktail shaker. Shake for 15 seconds. Strain and serve in a chilled, 8 oz. cocktail glass. Decorate the top with 3 drops of Angostura Bitters.
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