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Pisco Sour

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Ingredients

  • 4 measures of pure Quebranta pisco
  • 1 measure of gum syrup
  • 1 measure of key lime juice
  • 1/8 of a measure of an egg white
  • 4 ice cubes
  • 3 drops of Angostura Bitters

Details

Servings 4
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

Place all the ingredients, except for the Angostura Bitters, in the order listed above in a cocktail shaker. Shake for 15 seconds. Strain and serve in a chilled, 8 oz. cocktail glass. Decorate the top with 3 drops of Angostura Bitters.

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