Mini Pineapple Upside Down Cakes
By dawn716
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Ingredients
- 1 YELLOW OR WHITE CAKE MIX PLUS INGREDIENTS TO MAKE CAKE
- 1/4 C BUTTER
- 2/3 C BROWN SUGAR
- 1 CAN SLICED PINEAPPLE
- MARASCHINO CHERRIES
Details
Servings 1
Adapted from facebook.com
Preparation
Step 1
PREHEAT OVEN TO 350*
MIX CAKE ACCORDING TO PACKAGE. SPRAY CUPCAKE PAN WITH OIL. MELT BUTTER AND DIVIDE BETWEEN MUFFIN CUPS ADD BROWN SUGAR TO EACH CUP. PUT PINEAPPLE SLICE IN EACH CUP WITH A CHERRY IN EACH HOLE. POUR IN CAKE MIX AND BAKE ACCORDING TO CUPCAKE TIMES ON PACKAGE.
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