Cheri's Creamy Southwestern Taco Soup

By carvalhohm

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 2 cloves garlic minced
• 1 tablespoon cumin
• 1 teaspoon chili powder
• 8 ounces cream cheese
• 2 10 ounce cans Rotel tomatoes, undrained (tomatoes with green chiles)
• 2 cans beef broth
• 1/2 cup heavy cream
• 2 teaspoons salt or to taste
• Black beans, optional
• Corn, optional

Preparation

Step 1

In large soup pot, brown ground beef with onion and garlic; drain. Add spices and cook a couple of minutes. Drop cream cheese in bits, smash into meat until no bits of white remain. Stir in remaining ingredients and heat through.