Rustic Chicken Slow Cooker Stew
By rhodges8
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- ITEMS THAT DO NOT GET FROZEN:
- 1.5 lbs boneless, skinless chicken breasts
- 1 medium onion, wedged
- 2 cups baby carrots
- 1/2 cup water
- 1 T. Lawry's Seasoned Salt
- 2 t parsley flakes
- 1/2 t ground black pepper
- 1.5 lbs red skinned potatoes, halved
- 3 T cornstarch
- 1/2 cup of milk
Details
Preparation
Step 1
Place chicken, seasonings & all vegetables into slow cooker. Cook on low 6 hours.
Whisk cornstarch into milk, stir into slow cooker and cook 15 additional minutes on high
Review this recipe