Blonde Brickle Brownies

By McLean

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 1/2 cup firmly packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (6 oz.) package almond brickle chips

Details

Servings 9

Preparation

Step 1

Cream butter and gradually add sugars, beating at medium speed until light and fluffy. Add eggs and vanilla and beat well.

Combine flour, baking powder and salt in a small bowl. Stir well. Add flour mixture to creamed mixture and mix well. Stir in almond brickle chips.

Spread batter into a well-greased 9 x 13-inch baking pan. Bake at 350 degrees for 30 to 35 minutes or until lightly browned. Let cool in pan on a wire rack. Cut into bars.