SMKD GRAPFRUIT S'MORES w/SMKD CANTELOUPE

By BobD

Ingredients

• SMOKED GRAPEFRUIT S'MORES WITH SMOKED CANTALOUPE CARPACCIO AND LEMON-LIME GANACHE
• Grapefruit 2 each
• Sugar 14 1/5 Oz
• Corn syrup .7 Oz
• Water 1/2 C
• Egg whites 1 1/2 each
• Heavy cream 5 Oz
• Dark chocolate, chopped 10 Oz
• Lemon, zest of 1 each
• Lime, zest of 1 each
• Cantaloupe, peeled, seeded 1 each
• Shortbread as needed

Details

Servings 4
Adapted from plateonline.com

Preparation

Step 1

1. Cut grapefruits in half. Smoke each grapefruit half for 15 minutes, then juice.

2. To make marshmallows, heat sugar, corn syrup and water to 280 degrees F. Whisk in smoked grapefruit juice. Whip egg whites to stiff peaks, then slowly add sugar mixture. Pour mixture into a well-oiled pan and chill until firm enough to cut into squares.

3. For ganache, temper cream into chocolate. Add lemon and lime zest.

4. Smoke cantaloupe for 20 minutes. Slice thin on a meat slicer.

5. Construct s'mores with shortbread, marshmallow and ganache. Plate on top of cantaloupe carpaccio and serve.