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Twice Baked Potato Casserole

By

my creation-may need to be tweaked yet

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Ingredients

  • 6 large baking potatoes
  • 4 T. butter
  • 1 C. cheddar cheese
  • green onion
  • 4 strips bacon, cooked and crumbled
  • 1/2 C. sour cream, maybe more
  • 1/4 C. milk, maybe more

Details

Preparation

Step 1

Bake potatoes 1 hour or until tender. Cool slightly and peel.
Smash potatoes and add rest of ingredients. Cook in a greased 2 qt. casserole dish.
May top with additional cheese if desired.

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