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Ingredients
- 6 large baking potatoes
- 4 T. butter
- 1 C. cheddar cheese
- green onion
- 4 strips bacon, cooked and crumbled
- 1/2 C. sour cream, maybe more
- 1/4 C. milk, maybe more
Details
Preparation
Step 1
Bake potatoes 1 hour or until tender. Cool slightly and peel.
Smash potatoes and add rest of ingredients. Cook in a greased 2 qt. casserole dish.
May top with additional cheese if desired.
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