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Hashbrown Casserole-Elizabeth's

By

Elizabeth Casselman

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Hashbrown Casserole-Elizabeth's 0 Picture

Ingredients

  • 2 lbs. frozen hashbrowns
  • 1/2 C. melted butter
  • 12 oz. French onion dip
  • 1 can cream of chicken soup
  • 2 C. cheddar cheese
  • salt, pepper
  • Top: crunched chips and 1/4 C. melted butter.

Details

Preparation

Step 1

Mix all ingredients and place in a 9x13 pan. Put on topping.

Bake at 350 for 45-60 minutes.

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