YOGURT*****Preserved Lemon and Yogurt Soup Topping - 1 Point

By Unblond1

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YOGURT*****Preserved Lemon and Yogurt Soup Topping - 1 Point

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Ingredients

3/4 cup 2% Greek yogurt
1 piece preserved lemon, very finely diced
pinch malden salt
fresh herbs of choice + spices to compliment herbs of choice, i.e. fresh cilantro with ground cumin, fresh basil with dried oregano, etc.

Details

Servings 4

Preparation

Step 1

Combine all ingredients and refrigerate. If adding pepper or Aleppo pepper, go cautiously!

Nutrition Facts
4 Servings

Calories 31.4
Total Fat 0.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 3.8 mg
Sodium 16.5 mg
Potassium 9.8 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.3 g
Sugars 1.5 g
Protein 4.1 g