Smoked Almond and Goat Cheese Salad

By AllisonClayman

Ingredients

• 1 whole Shallot, Minced
• 4 Tablespoons Olive Oil, Divided
• 1 Tablespoon Honey
• 1 pinch Salt And Pepper, to taste
• 2 Tablespoons Red Wine Vinegar
• 1 teaspoon Dijon Mustard
• 2 teaspoons Fresh Rosemary, Minced
• 1 pound Fresh Baby Spinach Or Spring Mix
• 3 Tablespoons Parsley
• 3/4 cups Crushed Smoked Almonds
• 4 ounces, weight Crumbled Goat Cheese

Details

Adapted from thepioneerwoman.com

Preparation

Step 1

Preparation Instructions
Saute shallot with 1 tablespoon olive oil. Add the honey. Season with salt and pepper.
Transfer to a small bowl and whisk together the vinegar, mustard, and rosemary. Add the remaining olive oil and whisk again.
Combine the spinach/spring mix and parsley. Add the dressing and toss to coat.
(Crush almonds in a food processor, about 10 pulses.)
Plate the spinach mixture on plates. Top with crushed almonds and goat cheese.