Linguine Carbonara

By Flyer920

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 pound sliced bacon, cut crosswise into thin strips
• 2 cloves garlic, minced
• 1/2 cup red wine
• 1/2 teaspoon fresh-ground black pepper
• 2 eggs
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/2 teaspoon salt
• 3/4 pound linguine
• 2 tablespoons chopped fresh parsley

Details

Adapted from foodandwine.com

Preparation

Step 1

In a small stainless-steel frying pan, heat the oil and butter over moderate heat. Add the bacon and cook until brown but not crisp, about 4 minutes. Add the garlic, wine, and pepper. Simmer until the wine is reduced to 2 tablespoons, about 3 minutes. Remove from the heat. In a large bowl, whisk together the eggs, cheese, and salt.
In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta, add it to the egg-and-cheese mixture, and toss quickly. Pour the bacon mixture over the linguine. Add the parsley and toss just until mixed. Serve immediately with additional Parmesan.