CHORIZO BUTTERNUT SPIRALS WITH RED BELL PEPPERS

By drinkfairy

Ingredients

• PEDERSON’S FARMS CHORIZO
• CECE’S™ VEGGIE CO. – BUTTERNUT VEGGICCINE
• 1 MEDIUM ONION, DICED
• 1 LARGE GARLIC CLOVE, MINCED
• 1 TBSP OLIVE OIL
• 1 RED BELL PEPPER, DICED
• SALT AND PEPPER

Details

Servings 2
Preparation time 15mins
Cooking time 25mins
Adapted from cecesveggieco.com

Preparation

Step 1

Heat skillet to medium-low heat and sauté onion in olive oil until soft and translucent. Add in minced garlic and sauté for a minute until the garlic is fragrant. Add in red bell peppers and Pederson’s Farms Chorizo. Using a wooden spoon, break up the chorizo and cook for ten minutes or until the bell peppers are soft and the chorizo is cooked through. Add in Cece’s™ Veggie Co. Butternut Veggiccine and sauté for four minutes or al dente. Salt and pepper to taste, and enjoy!