EASY BUTTERFINGER CANDY

By Nana_CAM

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Ingredients

1 lb candy corn
1 jar peanut butter, crunchy (18 oz)
1/2 pkg semi-sweet chocolate chips (about 6 oz.)
1 Tbsp vegtable shortening

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

1. In a microwave safe bowl, melt candy corn in micowave on high in 30 second intervals. Stir every 30 seconds until JUST melted and smooth.
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2. Stir in 1 jar of crunchy peanut butter to melted candy corn until well blended. Press mixture in a parchment paper lined 9 x 13 pan. Allow to cool for at least 5 minutes.

3. Melt chocolate chips with 1 Tbsp shortening in a double boiler or microwave. (I prefer the double boiler). Pour melted chocolate over candy. Allow chocolate to set before cutting. I usually place in the refrigerator until mixture is thoroughly cooled.

4. Cut into squares. Enjoy! (Optional) Sometimes I drizzle some melted milk chocolate on top of the semisweet chocolate after it's cooled just for decoration.