oatmeal - Peanut Butter Breakfast Pudding

By tinathorn

Ingredients

• 1/2 cup rolled oats
• 1 cup milk of choice (I used almond)
• 1/4 tsp salt
• 1/2 a ripe banana
• 1-2 tbsp peanut butter (or other nut butter)
• 1/4 tsp pure vanilla extract
• sweetener (the amount will vary, depending on your tastebuds and what milk you use)
• optional: chocolate chips

Preparation

Step 1

Cook the oats, salt, and milk (either on the stove or in the microwave). Meanwhile, blend the pb and banana. Then add your vanilla, sweetener, and 1/2 of the cooked oats to the blender (I used a Magic Bullet) and re-blend. Stir in the rest of the oats. You can blend all the oats if you prefer, but I like the chewiness of leaving some un-blended.