Miami Dogs

By booboo2175

Ingredients

• 4 beef hot dogs, cut in half lengthwise
• 4 hot dog buns, split
• 4 thin slices Swiss cheese, cut in half
• 4 dill pickle slices
• 4 slices (2 oz each) ham, cut into quarters
• Yellow mustard, if desired

Details

Preparation time 15mins
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat closed contact grill 5 minutes.

Place hot dogs on grill, close grill; grill 2 to 3 minutes or until hot.

On bottom half of bun, layer cheese, pickle slice, hot dog and ham. Spread mustard on cut side of top bun if desired.

Place filled buns on grill. Close grill; grill 3 to 4 minutes or until cheese is melted and bun is golden brown.