Broccoli Ham Bake

By JAmero4702

Ingredients

• 2 packages (10 ounces each) frozen cut broccoli
• 2 cups cooked rice
• 6 tablespoons butter, cubed
• 2 cups fresh bread crumbs (about 2-1/2 slices)
• 1 medium onion, chopped
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups milk
• 1-1/2 pounds fully cooked ham, cubed
• Shredded cheddar or Swiss cheese

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Cook broccoli according to package directions; drain.
Spoon rice into a 13-in. x 9-in. baking pan. Place broccoli over rice.
Melt butter in a large skillet. Sprinkle 2 tablespoons of melted butter over the bread crumbs and set aside. In remaining butter, saute onion until soft. Add flour, salt and pepper, stirring constantly until bubbly. Stir in milk and continue cooking until sauce thickens and bubbles. Cook and stir for 1 minute; add ham and heat through.
Pour over rice and broccoli. Sprinkle with crumbs over all. Bake at 350° for 30 minutes or until heated through. Sprinkle with cheese; let stand 5 minutes before serving. Yield: 8 servings.