Salsa Picante

By rossboys

Cooking Light.

Ingredients

• 1 cup coarsely chopped onion
• 1 cup cilantro sprigs
• 1 jalapeno pepper, coarsely chopped
• 1 garlic clove, coarsely chopped
• 1 (14.5oz) can diced tomatoes, undrained
• 3 Tbsp fresh lime juice
• 1/4 tsp salt
• 1 (14.5oz) can diced tomatoes, drained

Details

Servings 4

Preparation

Step 1

Place first 5 ingredients in a food processor, and process until minced. Combine onion mixture, lime juice, salt, and drained tomatoes in a medium bowl; stir until well blended.