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Ingredients
- 4 squares BAKER'S Unsweetened Chocolate
- 1 pkg. (16 oz.) powdered sugar
- 1/2 cup butter or margarine, softened
- 2 tsp. vanilla
- 1/3 cup milk
Details
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
1. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min.
2. Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until well blended.
This easy-to-make frosting is perfect for any special-occasion cake or cupcakes.
Note
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
Note
If frosting becomes too thick, beat in additional milk, 1 tsp. at a time, until frosting is of desired spreading consistency
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