Peppermint Fudgy Brownie Cookies

By jab120638

Ingredients

• 1 (19.5 ounce) package brownie mix
• 1 1/4 cup all purpose flour
• 1/4 cup brown sugar
• 2 eggs
• 1/2 cup (1 stick) butter melted, cooled
• 3 - 5 tablespoons cold water
• 1 teaspoon mint extract
• 1 cup semi sweet chocolate chips
• 2 - 3 candy canes, cut into small pieces

Details

Servings 1
Preparation time 130mins
Cooking time 140mins
Adapted from lifesambrosia.com

Preparation

Step 1

Instructions:

In a bowl whisk together brownie mix, flour and brown sugar.

Using a heavy spoon, stir in eggs one at a time. Stir in butter, 3 tablespoons cold water and mint extract. Batter will be thick. If it is too dry add one or two more tablespoons of water. Fold in semi-sweet chocolate chips. Cover and refrigerate for 2 hours.

Preheat oven to 350 degrees. Grease a cookie sheet.

Roll tablespoons of dough and place on the prepared cookie sheet, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 5 minutes. Remove from oven. Place 4 candy cane pieces on each cookie. Put cookies back in oven and cook for 5-6 more minutes or until cookies are set.

Remove from oven. Allow to cool on cookie sheet for a couple of minutes. Transfer to cooling rack to cool completely.

Now, just be sure to save some for Santa. Enjoy! Add to Recipe Box Print