Butterfinger Cookies

By cecelia26_

Ingredients

• 8 Tbsp. butter
• 6 Tbsp. peanut butter, creamy (crunchy will work though)
• 2 C. flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 C. brown sugar, packed
• 1/2 C. sugar
• 1 egg + 1 egg yolk
• 2 tsp. vanilla extract
• 1/2 C. mini chocolate chips
• 8-10 mini Butterfingers, roughly chopped

Details

Servings 2
Adapted from yourcupofcake.com

Preparation

Step 1

1. Preheat oven to 325 degrees and line cookie sheets with parchment paper.
2. In a microwave proof bowl. melt butter and peanut butter together. Stir until smooth and then set in the fridge (or freezer for a shorter period of time) to let cool.
3. In a large bowl, combine flour, baking soda and salt together.
4. In the bowl of a stand mixer, beat your peanut butter/butter with brown sugar and sugar for 2 minutes.
5. Add in the egg and egg yolk and vanilla extract and mix until smooth. Scrape down the sides of the bowl as needed.
6. On slow, blend in the flour/baking soda/salt. Don't over mix.
7. Stir in chocolate chips and Butterfingers .
8. Form dough balls about the size of a golf ball and bake for 9-11 minutes. Careful not to over bake!