Creamy Green Bean Casserole Recipe

By pattie_d

Ingredients

• Ingredients
• 1/2 cup condensed cream of mushroom soup, undiluted
• 1 ounce cream cheese, softened
• 1-3/4 cups frozen French-style green beans
• 5 tablespoons shredded Italian cheese blend, divided
• 5 tablespoons french-fried onions, divided
• 1/4 cup BREAKSTONE'S® Sour Cream

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a small bowl, beat soup and cream cheese until blended. Stir in the green beans, 4 tablespoons Italian cheese, 4 tablespoons onions and sour cream. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese and onions.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted. Yield: 2 servings.