Italian Dessert No. 2 pound cake

By jkelly117

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Ingredients

Pound cake, store-bought or homemade
Amaretto, almond-flavored liqueur
Swiss Chocolate ice cream
Toasted sliced almonds

Details

Preparation

Step 1

Place a thick slice of cake on a dessert plate and drizzle generously with Amaretto. Place a scoop of ice cream on top of the cake and sprinkle the almonds over the ice cream. Serve immediately.