Marinated Flank Steak

By Venzie

Ingredients

• 2 cloves garlic, smashed
• 2 tablespoons Dijon mustard
• 2 tablespoon honey
• 3 tablespoons balsamic vinegar
• 1/2 cup beer
• 1 tablespoon ginger, chopped
• 2-3 pounds flank steak
• salt
• pepper

Preparation

Step 1

In a small bowl combine garlic, mustard, honey, balsamic vinegar, and beer. Stir in ginger. Place steak in baking pan and pour marinade over and toss to coat. Cover with plastic wrap and refrigerate overnight. Remove from pan and season with salt and pepper. Grill on barbecue or cast iron pan for 3-5 minutes per side depending on desired degree of doneness. Slice thinly and serve.