Oven-Toasted Chipotle Cheese & Ham Sandwich
By cecelia26_
Rate this recipe
4.7/5
(7 Votes)
1 Picture
Ingredients
- 1/2 cup coleslaw blend (cabbage slaw mix)
- 2 Tbsp. KRAFT Real Mayo Mayonnaise
- 1 French bread roll (6 inch), partially split
- 5 slices OSCAR MAYER Deli Fresh Honey Ham
- 1 KRAFT Big Slice Chipotle White Cheddar Cheese Slice
Details
Servings 1
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT broiler.
COMBINE coleslaw and mayo.
PLACE roll, cut-sides down, on baking sheet. Broil, 4 inches from heat, 2 min. or until toasted; turn. Place ham on one bread half; cover remaining half with cheese. Broil (open-faced) 1 min. or until cheese is melted.
TOP with coleslaw mixture; fold in half.
Kraft Kitchens Tips
Substitute
Prepare using KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise.
Special Extra
Add 1/2 tsp. chopped canned chipotle peppers in adobo sauce to the coleslaw mixture.
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