Cream Cheese Frosting

By nlhartman

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter or margarine, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted

Details

Adapted from kraftrecipes.com

Preparation

Step 1

BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.

ADD sugar gradually, beating after each addition until well blended.