Grilled Picnic Chicken Recipe

By dette

This tasty chicken marinates overnight. The next day, I just pop it on the grill for dinner in no time. —Cindy DeRoos, Iroquois, Ontario

Ingredients

• Ingredients
• 1-1/2 cups white vinegar
• 3/4 cup vegetable oil
• 6 tablespoons water
• 4-1/2 teaspoons salt
• 1-1/2 teaspoons poultry seasoning
• 3/4 teaspoon garlic powder
• 3/4 teaspoon pepper
• 3 broiler/fryer chicken (3 to 4 pounds each), quartered or cut up

Details

Servings 12
Preparation time 5mins
Cooking time 45mins

Preparation

Step 1

Directions
In a bowl, combine the first seven ingredients. Remove 1 cup for basting; cover and refrigerate. Pour remaining marinade into a gallon-size resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours or overnight, turning once or twice.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 15 minutes on each side. Baste with the reserved marinade.
Grill 10-20 minutes longer or until the juices run clear, turning and basting several times. Yield: 12 servings