CRAZE'S SPAGHETTI

By carvalhohm

Ingredients

• 1 small zucchini (sliced down the middle and then each half was sliced into 1/4" slices)
• 1 yellow squash (sliced the same as zucchini) if you don't have a yellow squash, use 2 zucchinis
• 1 green bell pepper (diced)
• 1 clove garlic (peeled & diced as small as you can) You HAVE to use fresh, not jarred!
• 1 large sweet onion (diced)
• 1-15 oz. can tomato sauce
• 2-15 oz. cans of diced tomatoes
• Fresh mushrooms (I used 5 large, chopped)
• 2 tsp. Italian Seasoning (I used McCormick's Perfect Pinch Italian)
• 2 tsp. oregano
• 1 lb. hamburger (browned and drained)
• 1 T. olive oil
• Sugar to taste (I used 1 tsp. sugar substitute)

Details

Adapted from community.qvc.com

Preparation

Step 1

Put it all in the crock-pot and cook on low for at least 6-8 hours. If you are home, you can stir it every few hours.