Mocha Confetti Cake

By lisajesselson

Ingredients

• Glaze:
• 2 Tbs. instant coffee (espresso)
• 2 tsp. vanilla
• 1/4 cup canola oil
• 3 large eggs separated
• 3/4 cup semisweet chocolate chips
• 1 1/2 cups sugar
• 1 1/3 cups unsifted cake flour
• 1 tsp. baking powder
• 7 large egg whites at room temp.
• 1/2 tsp. cream of tartar
• 1/4 tsp. salt
• 1 tsp. instant coffee
• 1 1/2 Tbs. Kahlua
• 1 cup powdered sugar
• 1/4 cup semi sweet chips

Preparation

Step 1

preheat to 350
line angel food cake pan with wax paper
in small bowl stir together coffee, vanilla, and 1/4 cup warm water, whisk in oil and 3 egg yolks
in food processor pulse chocolate, sift 3/4 cup sugar, flour, and baking powder into a bowl
beat 10 egg whites, cream of tartar, and salt on low speed
gradually increases speed to med-high until soft peaks
slowly add 3/4 cup sugar
beat until semi stiff
fold coffee mix into whites then chips
sprinkle 1/3 cup flour mix over top
bake 55-65 min. cool 2 hrs.

mix coffee and 1 Tbs. hot water, add kahlua
whisk in powdered sugar
drizzle over cake
melt chips and drizzle over top
firm for 30 min.