Garlicky Roasted Asparagus

By SandyC

To make ahead: Cool asparagus completely; cover and refrigerate up to one day. Bring to room temperature before serving.
Prep Time
20 minutes Total Time
20 minutes Yield
Serves 8

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Ingredients

Ingredients
2 pounds asparagus, trimmed
2 tablespoons olive oil
4 garlic cloves, thinly sliced
Coarse salt and ground pepper

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.