Rich German Chocolate Brownies

By Susan52

Ingredients

• 1 bag (12 oz) semisweet chocolate chips (2 cups)
• 1/2 cup butter or margarine
• 1 1/4 cups Gold Medal all-purpose flour
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 eggs, beaten
• 1 container Betty Crocker Rich & Creamy coconut pecan frosting
• 1 cup semisweet chocolate chips (6 oz)
• 1/2 cup chopped walnuts

Details

Servings 24
Preparation time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.

Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.

In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.