Jill's Hash Brown Casserole

By CarolineNGa

I plan to make this recipe with reduced fat sour cream, butter and cheddar cheese to try and reduce the calories and fat content. I will report back on my results.

Ingredients

• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1 (8 ounce) container sour cream
• 1/2 cup butter or margarine, melted
• 1 (32 ounce) package frozen hash-brown potatoes
• 1 medium onion, chopped
• 1 (8 ounce) package shredded Cheddar cheese
• Ground black pepper
• 1/2 cup crushed corn flakes

Details

Servings 8
Preparation time 15mins
Cooking time 60mins
Adapted from allrecipes.com

Preparation

Step 1

Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.

Bake at 350 degrees F for 45 minutes or until hot.

Nutritional Information:
Calories - 409 kcal
Carbohydrates - 27.3 g
Cholesterol - 74 mg
Fat - 35.6 g
Fiber - 2.6 g
Protein - 10.9 g
Sodium - 587 mg