Spiced Wine Punch

By LadyRev-2

Ingredients

• 24 whole cloves
• 24 whole allspice
• 1-2 cinnamon sticks
• 1 medium sized ginger root
• 1 cup sugar
• 2 cups water
• 1-6 oz can frozen lemonade concentrate, undiluted
• 1 – 48 oz Can undiluted pineapple juice, chilled
• 2 large bottles California Burgundy or other red dinner wine, chilled
• 1 large bottle sparkling water, chilled

Details

Servings 8

Preparation

Step 1

Combine spices, sugar and water. Boil 15 minutes. Cool and strain. In a punch bowl mix spiced syrup and frozen lemonade concentrate. Stir in pineapple juice and wine. Add block of ice just before serving. Add sparkling water. Garnish with clove studded orange slices.