Easy Mac & Cheese Veggie Caserole

By dawn716

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Ingredients

4 T MELTED BUTTER, DIVIDED
1 C MILK
8 OZ ROTINI PASTA, COOKED AND DRAINED
2 C COOKED CHICKEN
4 C FROZEN MIXED VEGETABLES, THAWED
2 1/4 C SHREDDED CHEDDER CHEESE
1/4 C DRY BREAD CRUMBS
1 T PARMESAN CHEESE

Details

Preparation

Step 1

PREHEAT OVEN TO 400* COMBINE 3 T BUTTER WITH MILK, PASTA, CHICKEN, VEGGIES AND CHEDDER CHEESE IN A 8INCH BAKING PAN.
COMBINE BREAD CRUMBS, PARMESAN AND REMAINING BUTTER IN SMALL BOWL., SPRINKLE ON TOP. BAKE 30 MINUTES.