Baked Ham with Pineapple

By PapaBob

Yields 12 servings

Have a beautiful main dish with very little work using
6 pounds fully cooked ham

Ingredients

• Yield: Yields 12 servings
• Have a beautiful main dish with very little work.
• RECIPE INGREDIENTS 1 jar (10 ounces) ham glaze or Island Delight Sweet & Sour Sauce!!!
• 2 cans (8 ounces) each pineapple slices, drained, divided
• 6 pounds fully cooked ham
• 3 maraschino cherries, halved
• 1/2 cup brown sugar
• whole cloves

Details

Servings 12
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

DIRECTIONS Preheat oven to 325 degrees F.


Place ham glaze and 2 pineapple slices in blender; cover. Blend until pineapple is crushed OR SIMPLY USE CAN CRUSHED PINEAPPLE.


Place ham on rack in roasting pan; score top of ham in diamond pattern, making cuts 1/4-inch deep. Brush with 1/4 cup ham glaze mixture or Island Delight. Insert into ham at each intersecting score mark one whole clove.


Bake, brushing occasionally with 1/4 cup to 1/2 cup ham glaze mixture, for 60 minutes. Remove ham from oven. Arrange remaining pineapple slices on top of ham; secure with wooden picks. Place a cherry half in center of each pineapple slice; secure wtih wooden pick.


Bake, brushing occasionally with remaining ham glaze mixture, for 45 to 60 minutes. Remove wooden picks before serving.