Italy - ZABAGLIONE

By Addylicious

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Ingredients

4 egg yolks
4 teaspoons sugar
4 tablespoons Marsala (Can use nice Port, brandy, or any other Liqueur)

Details

Adapted from foodnetwork.com

Preparation

Step 1

Whisk all ingredients over a double boiler until thickened like pudding. Take on and off the heat while cooking so as not to scramble the eggs.

Serve warm.