Rainbow Chip Cake Batter Gooey Butter Cookies

By CJKK

Ingredients

• 1 package (8 oz) cream cheese, softened Save $
• 1/2 cup butter, softened
• 1 egg
• 1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
• 1 tablespoon Betty Crocker™ Decorating Decors rainbow mix (from 1.75-oz container)

Details

Servings 34
Preparation time 15mins
Cooking time 85mins

Preparation

Step 1

1 Heat oven to 350°F.
2 In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg until smooth. On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Sprinkle tops of cookies with sprinkles.
3 Bake 13 to 15 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container at room temperature.