Cinnamon Crumb Cake

By JanetLynn198

Ingredients

• 2 cups flour
• 1/2 cup firmly packed brown sugar
• 1/2 cup sugar
• 2 tbsp Cinnamon, Ground
• 1 cup cold butter, cut into chunks
• 1 package white cake mix
• 1 egg
• 1 cup sour cream
• 1/4 cup butter, melted
• 1 tsp Vanilla Extract

Details

Servings 24
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

1. Preheat oven to 350°F. Mix flour, sugars and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.

2. Beat cake mix, egg, sour cream, melted butter and vanilla in large bowl with electric mixer on medium speed about 1 min or just until mixed.

3. Spread evenly in greased and floured 13x9" baking pan. Sprinkle evenly with topping mixture.

4. Bake 30-35 mins or until cake pulls away from sides of pan. Cool on wire rack. Cut into squares to serve.

Blueberry Crumb Cake: Prepare topping and batter as directed. Spread batter in baking pan. Sprinkle with 1 cup blueberries, then the topping mixture. Bake 45 mins.