Raspberry Melba

By Joan_Z

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Ingredients

1 10 oz pkg Frozen raspberries - defrosted
1 quart Raspberry sorbet
1 box Fresh raspberries

Details

Servings 6

Preparation

Step 1

Puree the frozen raspberries in a blender or food processor. Strain to remove the seeds.

Place a scoop of sorbet in a martini glass or other serving dish and top with a spoonful of sauce. Decorate with fresh raspberries