Slow-Cooked Carolina Beef Brisket

By nurseliz

Ingredients

• 1 jar (16 ounces) Pace® Picante Sauce
• 1/2 cup molasses
• 1/4 cup cider vinegar
• 2 tablespoons reduced sodium Worcestershire sauce (optional)
• 1 large onion, sliced (about 1 cup)
• 1 trimmed beef brisket (3 to 4 pounds)

Details

Servings 8

Preparation

Step 1

1. Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.

2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.