Chicken Salad

By McCarleyRHLAC

3 pts per serving

Ingredients

• 3/4 pound(s) (chopped) roasted chicken breast, cut into bite-sized pieces
• 1/2 cup(s) celery, finely diced
• 1/3 cup(s) dill pickle(s), or sweet gherkins, finely diced
• 1/4 cup(s) reduced-calorie mayonnaise
• 2 Tbsp reduced-fat sour cream
• 2 Tbsp parsley, fresh, chopped
• 1 tsp Dijon mustard
• 1 tsp fresh lemon juice
• 1/2 tsp table salt
• 1/4 tsp black pepper, freshly ground

Details

Adapted from weightwatchers.com

Preparation

Step 1

Place all ingredients in a large bowl; mix until blended. Yields about 2/3 cup per serving.